Whole 30/Paleo- Med-Salmon Cakes with Broccoli Tabouleh

$13.99
Whole 30/Paleo- Med-Salmon Cakes with Broccoli Tabouleh

Whole 30/Paleo- Med-Salmon Cakes with Broccoli Tabouleh

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SOLD OUT
$13.99

Whole 30/Paleo- Med-Salmon Cakes with Broccoli Tabouleh
Paleo, Gluten-free, No added sugar, Dairy-free
By Chef Ivory

Serving Size: Individual Portion (Standard or Large Size), Family Style (4 Servings)

Delivery Day: Tuesday, between 4:00-6:30 pm

Delivery Info: $3.99 per delivery. Bundle it with other Chef Ivory's items to save on delivery. No tipping required.

About Chef Ivory
Ivory is a Pinehurst transplant from Alaska where she was Executive Chef for a remote logistics company and kitchen manager at Alaska Coffee Roasting Company. She's excited to share her love of bright flavors, seasonal ingredients, and darn good food with you!

Whole 30/Paleo- Med-Salmon Cakes with Broccoli Tabouleh Paleo, Gluten-free, No added sugar, Dairy-free 753 cal, 32g protein, 28g carbs, 8g fiber, 58g fat

Ingredients: Wild caught pink salmon, sweet potato, eggs, almond flour, parsley, green onions, salt, paprika, tagine spice, avocado oil, paleo mayo, tahini, lemon juice, broccoli, cauliflower rice, carrot, red onion, grape tomatoes, cilantro, dill, garlic, lemon, sumac, red pepper flakes

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Place salmon cakes in the microwave for 2 minutes or transfer to an oven safe pan and bake at 350 for 10 minutes.