Three Meal Dinner Bundle (Delivered Monday, May 15)

$39.00
Three Meal Dinner Bundle (Delivered Monday, May 15)

Three Meal Dinner Bundle (Delivered Monday, May 15)

$39.00

Get all 3 of these dinners from Chef Michael to help you get through your week. Each dinner comes as an individual portion.

  • Garlic and Herb Seared Chicken Breast with a Blueberry Chipotle Chutney, Ratatouille and Blue Cheese Mashed Potatoes
  • Grilled Pork Chops with NC Heirloom Tomato Romesco, Chili Lime NC Sweet Potato Puree and Succotash
  • Grilled Salmon with Lemon Chive Crema, Steamed Asparagus and White Wine Risotto

Delivery Day: Monday, May 15

Delivery Info: $2.99 per delivery. Bundle it with other Chef Michael's items to save on delivery. No tipping required.

About Chef Michael
Chef Michael Saunders has 17 years of experience as a chef, having served as Executive Sous Chef at Morton’s Steakhouse Dallas, TX, Executive Chef at The Ore House Steakhouse Steamboat Springs, CO, and Executive Chef at Oryx in Raleigh, NC. He uses local ingredients whenever possible to prepare fresh, healthy meals that families can enjoy without the hassle of shopping, preparing and cooking it themselves.

Garlic and Herb Seared Chicken Breast with a Blueberry Chipotle Chutney, Ratatouille and Blue Cheese Mashed Potatoes (465 Cal, 20g fat, 43g carbs, 7g fiber, 29g protein)

Ingredients: Chicken, local herbs, blueberries, chipotle pepper, blue cheese, local potatoes, eggplant, tomatoes, white wine, chicken stock

Grilled Pork Chops with NC Heirloom Tomato Romesco, Chili Lime NC Sweet Potato Puree and Succotash (797 Cal, 20g fat, 102g carbs, 18g fiber, 57g protein)

Ingredients: pork chops, heirloom tomatoes, bread crumbs, chili powder, lime zest, lime juice, sweet potatoes, zucchini, squash, lima beans, corn, white wine, chicken stock

Grilled Salmon with Lemon Chive Crema, Steamed Asparagus and White Wine Risotto (893 cal, 23g fat, 130g carbs, 9g fiber, 39g protein)

Ingredients: Salmon, lemon zest, lemon juice, chive, sour cream, asparagus, arborio rice, white wine, chicken stock

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Bake 15-20 mins at 400 degrees