Three Meal Dinner Bundle (Delivered Monday, April 24)

$39.00
Three Meal Dinner Bundle (Delivered Monday, April 24)

Three Meal Dinner Bundle (Delivered Monday, April 24)

$39.00

Get all 3 of these dinners from Chef Michael to help you get through your week. Each dinner comes as an individual portion.

  • CAB Teryaki Steak Skewers with Chimichurri Sauce and Rice Noodle Salad with Mixed Vegetables
  • Asian Braised Baby Back Ribs with an Orange Ginger Glaze, Sesame Scallion Rice and Green Beans with Pickled Radishes
  • Chicken and Shrimp Jambalaya with Trinity Vegetables and Red Beans and Rice

Delivery Day: Monday, April 24

Delivery Info: $2.99 per delivery. Bundle it with other Chef Michael's items to save on delivery. No tipping required.

About Chef Michael
Chef Michael Saunders has 17 years of experience as a chef, having served as Executive Sous Chef at Morton’s Steakhouse Dallas, TX, Executive Chef at The Ore House Steakhouse Steamboat Springs, CO, and Executive Chef at Oryx in Raleigh, NC. He uses local ingredients whenever possible to prepare fresh, healthy meals that families can enjoy without the hassle of shopping, preparing and cooking it themselves.

 

CAB Teryaki Steak Skewers with Chimichurri Sauce and Rice Noodle Salad with Mixed Vegetables (Gluten Free Dairy Free). 295 cal, 26g protein, 34g carbs, 4g fiber, 6g fat.

Ingredients: Beef, teriyaki sauce, parsley, mint, lemon zest, lemon juice, rice noodles, rice wine vinegar, mixed vegetables

Asian Braised Baby Back Ribs with an Orange Ginger Glaze, Sesame Scallion Rice and Green Beans with Pickled Radishes (Gluten Free Dairy Free). 573 cal, 22g protein, 66g carbs, 2g fiber, 24g fat.

Ingredients: Ribs, orange ginger glaze, rice, sesame seeds, scallion, green beans, radish, vinegar

Chicken and Shrimp Jambalaya with Trinity Vegetables and Red Beans and Rice (Gluten Free Dairy Free). 446 cal, 25g protein, 13g fiber, 71g carbs, 7g fat.

Ingredients: Chicken, shrimp, celery, onion, pepper, red beans, rice, garlic, white wine

 

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Bake 15-20 mins at 400 degrees