Three Lunch Bundle (Delivered Thursday, June 1)

Three Lunch Bundle (Delivered Thursday, June 1)

Three Lunch Bundle (Delivered Thursday, June 1)


A healthy variety of fresh salads and weekday lunches (all gluten-free). Three single meals are included.

  • Minestrone Soup
  • Kale Salad with Goat Cheese, Pears, and Walnuts
  • Quinoa and Black Bean Bowl
  • Grilled Chicken and Strawberry Salad

Delivery Day: Thursday, June 1, 4-6pm

Delivery Info: $2.99 per delivery. Bundle it with other Catering Works items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying. 

Minestrone Soup - One Gallon (Vegetarian). 377 cal, 54 g carbs, 18 g protein, 2 g fat, 16 g fiber.

Ingredients: Great Northern Beans, Onion, Olive Oil, Celery, Carrots, Salt, Pepper, Kidney Beans, Tomato Paste, Garlic, Zucchini Squash, Yellow Squash, Tomatoes, Bow Tie Pasta, Italian Seasoning, Hot Pepper Sauce, WorcestershireSauce

Kale, Chevre, Pear, and Walnut Chicken Salad with Sherry Vinaigrette (Gluten-free). 387 cal, 32g protein, 15g carbs, 23g fat, 5g fiber.

Ingredients: Walnuts, sherry vinegar, virgin olive oil, kale, chevre cheese, chives, pears, grilled chicken breast

Quinoa and Black Bean Bowl with Guacomole and Salsa (Vegetarian, Gluten-free). 423 calories, 21g protein, 66g carbs, 9g fat, 12g fiber.

Ingredients: Quinoa, Olive Oil, Onion, Cilantro, Chili Powder, Cayenne Pepper, Lime Juice, Corn, Salsa, Avocado, Black beans, Monterey Jack Cheese

Grilled Chicken and Strawberry Salad (Gluten-free). 377 cal, 38g protein, 10g carb, 19g fat, 25g fiber.

Ingredients: Boneless grilled chicken breast, Romaine and Spinach mix greens, strawberries, grated carrots,cucumbers, Marcona almonds, Chevre crumbles and our house made Strawberry Vinaigrette (oil, balsamic vinegar, sugar, black pepper, salt, driscoll strawberries).(gf)


**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    All salads are ready to enjoy. Heat the soup in microwave on low for 2 to 3 minutes or until heated through.