Three Lunch Bundle (Delivered Monday, May 1)

$26.95
Three Lunch Bundle (Delivered Monday, May 1)

Three Lunch Bundle (Delivered Monday, May 1)

$26.95

A healthy variety of fresh salads and weekday lunches (all gluten-free). Three single meals are included.

  • Black Bean Soup
  • Quinoa and Black Bean Bowl
  • Tarragon Chicken Salad on Mixed Greens
  • Grilled Chicken and Strawberry Salad

Delivery Day: Monday, May 1, 4-6pm

Delivery Info: $2.99 per delivery. Bundle it with other Catering Works items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying. 

Black Bean Soup - One Gallon (Gluten-free, Vegetarian). 566 cal, 101g carbs, 34g protein, 4g fat, 24g fiber.

Ingredients: Olive oil, yellow onions, veggie base, water, garlic, black beans, salt, lime juice, cayenne, cumin, vilantro, red pepper, brown sugar, parsley, bay leaf, oregano, sherry, salt, pepper 

Quinoa and Black Bean Bowl with Guacomole and Salsa (Vegetarian, Gluten-free). 423 calories, 21g protein, 66g carbs, 9g fat, 12g fiber.

Ingredients: Quinoa, Olive Oil, Onion, Cilantro, Chili Powder, Cayenne Pepper, Lime Juice, Corn, Salsa, Avocado, Black beans, Monterey Jack Cheese

Tarragon Chicken Salad on Mixed Greens (Gluten-free). 579 Calories, 19g carbs, 9g protein, 3g fiber, 50g fat

Ingredients: Tomatoes, gourmet greens, lettuce Leaf, cucumbers, carrots, green onions, mayonnaise, celery, red grapes, tarragon leaf, pecans, salt, pepper, chicken breast, Balsamic Vinaigrette (Dijon mustard, sugar, balsamic vinegar, garlic, basil, salt, pepper, olive oil)

Grilled Chicken and Strawberry Salad (Gluten-free). 377 cal, 38g protein, 10g carb, 19g fat, 25g fiber.

Ingredients: Boneless grilled chicken breast, Romaine and Spinach mix greens, strawberries, grated carrots,cucumbers, Marcona almonds, Chevre crumbles and our house made Strawberry Vinaigrette (oil, balsamic vinegar, sugar, black pepper, salt, driscoll strawberries).(gf)

    All salads are ready to enjoy. Heat the soup in microwave on low for 2 to 3 minutes or until heated through.