Three Lunch Bundle (Delivered Monday, April 3)

Three Lunch Bundle (Delivered Monday, April 3)

Three Lunch Bundle (Delivered Monday, April 3)


A healthy variety of fresh salads and weekday lunches (all gluten-free). Three single meals are included.

Miso Ginger Chicken Salad
Mixed Greens with Cranberries, Pears & Walnuts and Raspberry Vinaigrette Minestrone Soup
Quinoa and Black Bean Bowl

Delivery Day: Monday, April 3, 4-6pm

Delivery Info: $2.99 per delivery. Bundle it with other Catering Works items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying. 

Miso Ginger Salad with Grilled Chicken (Gluten-free). 460 cal, 27 g carbs, 39 g protein, 24 g fat, 8 g fiber.

Ingredients: Chicken breast, Napa Cabbage, Red Cabbage, Green Onion, Edamame soy beans, corn, cashew nuts, red bell pepper, Canola oil, Rice Wine Vinegar, Sesame Oil, Carrot, Sea Salt, Black Pepper

Mixed Greens with Cranberries, Pears & Walnuts with Raspberry Vinaigrette (Gluten-free). 149 cal, 2g protein, 18g carbs, 5g fiber, 8g fat.

Ingredients: Mixed Greens, Dried Cranberries (sweetened with sugar), Pears, Candied Walnuts, Feta Cheese, Raspberry Vinaigrette

Minestrone Soup (Vegetarian). 377 cal, 54 g carbs, 18 g protein, 2 g fat, 16 g fiber.

Ingredients: Great Northern Beans, Onion, Olive Oil, Celery, Carrots, Salt, Pepper, Kidney Beans, Tomato Paste, Garlic, Zucchini Squash, Yellow Squash, Tomatoes, Bow Tie Pasta, Italian Seasoning, Hot Pepper Sauce, WorcestershireSauce

Quinoa and Black Bean Bowl (Vegetarian, Gluten-free). 423 calories, 21 g protein, 66 g carbs, 9 g fat, 12 g fiber.

Ingredients: Quinoa, Olive Oil, Onion, Cilantro, Chili Powder, Cayenne Pepper, Lime Juice, Corn, Salsa, Avocado, Black beans, Monterey Jack Cheese


**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    All salads are ready to enjoy. Heat the soup in microwave on low for 2 to 3 minutes or until heated through.