Three Dinner Bundle (Delivered Sunday, September 24)

Three Dinner Bundle (Delivered Sunday, September 24)

Three Dinner Bundle (Delivered Sunday, September 24)


Get all three of these dinners from Catering Works to help you get through the week! Each dinner comes as a single serving.

  • Chicken Stuffed with Spinach & Feta with Risotto and Julienne Vegetables
  • Steak with Smoky Cilantro Sauce with Roasted Brussels Sprouts and Sweet Potatoes
  • Grilled Chicken with Tarragon Pistachio Pesto with Fingerling Potatoes and Green Beans

Delivery DaySunday, September 24, 4-6pm

Delivery Info: $2.99 per delivery. Bundle it with other Catering Works items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying. 

Spinach & Feta Stuffed Chicken with Risotto and Julienne Vegetables (Gluten-free). 631 cal, 37 g protein, 40 g carbs, 35 g fat, 6 g fiber, 795mg sodium.

Ingredients: Chicken breast, Red Bell Pepper, Garlic, Spinach, Feta Cheese, Olive Oil, Salt, Crushed Red Pepper, Onion, Green Beans, Zucchini Squash, Butter, Carrotts, Italian Seasoning Blend, Vegetable Stock, Parmesan Cheese, White Wine, Arborio Rice, Rosemary

Steak with Smoky Cilantro Sauce & Roasted Sweet Potatoes and Brussel Sprouts (Low Sodium). 733 cal, 52g protein, 39g carbs, 42g fat, 9g fiber, 348mg sodium.

Ingredients: Beef Chuck Tender, Cilantro, Thai Chili Pepper, Garlic, Tomato Paste, Red Wine Vinegar, Smoked Paprika, Cumin, Dark Brown Sugar, Olive Oil, Burssel Sprouts, Sweet Potatoes, Salt, Pepper

Grilled Chicken with Tarragon Pistachio Pesto (gf) (Gluten Free, Egg Free, Peanut Free, Dairy Free, Soy Free). 592 Cal., 40g Carbs, 32g Protein, 35g Fat, 8g Fiber, 475mg Sodium.

Ingredients: parsley, tarragon, pistachios, lemon juice, garlic, olive oil, chicken breast, water, fingerling potatoes, salt, peper, green beans, roasted red peppers

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    All meals:heat in microwave on low for 2 to 3 minutes or until heated through.