Three Dinner Bundle (Delivered Sunday, July 2)

Three Dinner Bundle (Delivered Sunday, July 2)

Three Dinner Bundle (Delivered Sunday, July 2)


Get all three of these dinners from Catering Works to help you get through the week! Each dinner comes as a single serving.

  • Southern Roasted Chicken, Succotash Saute, Spinach Salad with Strawberries
  • Bistro Steak with Chimichurri, Spanish Potatoes, Julienne Vegetables
  • Almond Crusted Chicken with Red Pepper Sauce, Mashed Potatoes, Grilled Summer Squash

Delivery Day: Sunday, July 2, 4-6pm

Delivery Info: $2.99 per delivery. Bundle it with other Catering Works items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying. 

Southern Roasted Chicken (gf). 525 Cal., 41g Carbs, 35g Protein, 26g Fat, 9g Fiber.

Ingredients: Chicken, garlic, olive oil, lemons, sugar, thyme, rosemary, green onion, spinach, strawberry balsamic dressing, chevre, yellow bell pepper, pecans, cinnamon, strawberries, lima beans, corn, roasted tomatoes, butter, salt, pepper, parlsey

Bistro Steak with Chimichurri Sauce, Spanish Potatoes, Julienne Vegetables (Gluten-free). 736 Calories 56g carbs 42g protein 10g fiber, 55g fat.

Ingredients: Chuck Beef, oil, unsalted butter, sea salt, black pepper, olive oil, white vinegar, parsley, cilantro, piquillo pepper, garlic, red onion, lime juice, crushed red pepper, haricot vert, zucchini squash, red bell pepper, carrots, Italian seasoning, fingerling potato, cumin, paprika, red wine vinegar, kosher salt, virgin olive oil

Almond Crusted Chicken with Red Pepper Sauce (Gluten Free, Soy Free, Peanut Free). 872 Cal., 56g Carbs, 73g Protein, 38g Fat, 7g Fiber.

Ingredients: garlic, shallots, roasted red peppers, white wine, heavy cream, salt, pepper, gluten free breadcrumbs, almonds, rice flour, parmesan cheese, chciekn stock, chicken breast, olive oil, yellow squash, zucchini, red wine vinegar, balsamic vinegar, dijon mustard, tarragon, chives, basil, potatoes, butter, buttermilk

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    All meals: heat in microwave on low for 2 to 3 minutes or until heated through.