Three Dinner Bundle (Delivered Monday, May 15)

Three Dinner Bundle (Delivered Monday, May 15)

Three Dinner Bundle (Delivered Monday, May 15)


Get all three of these dinners from Catering Works to help you get through the week! Each dinner comes as a single serving.

  • Spice Grilled Hangar Steak, Mashed Potatoes, Steamed Vegetables
  • Pecan and Cornmeal Crusted Chicken, Pepperjack Grits, Sauteed Greens
  • Turkey Bolognese over Spinach Polenta, Roasted Haricot Vert"

Delivery Day: Monday, May 15, 4-6pm

Delivery Info: $2.99 per delivery. Bundle it with other Catering Works items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying. 

Spiced Grilled Hangar Steak (gf) with Mashed Potatoes and Steamed Vegetables (Gluten-free). 446 Calories, 36g carbs, 42g protein, 7g fiber, 17g fat.

Ingredients: Smoked Paprika, coco powder, ground cumin, allspice, cinnamon, cayenne pepper, kosher salt, black pepper, hanger beef, mashed potatoes, carrots, green beans, zucchini squash, sea salt

Pecan and Cornmeal Crusted Chicken with Pepper Jack Grits and Sautéed Greens (Gluten-free). 1,245g Calories 101g carbs 7g Fiber 76g Fat 41g Protein.

Ingredients: Blue corn grit cake. Chicken breast, buttermilk, salt, pepper, pecan chicken breeder GF, sweet potatoes, red pepper, apple cider vinegar, white sugar, bourbon, heavy cream, cloves, nutmeg, honey, cornstarch, water, canola oil, pepper jack cheese, grits, broccoli rabe, olive oil

Turkey Bolognese w/Spinach Polenta and Roasted Haricot Verts (Gluten-free). 653 cal, 19g protein, 60g carbs, 11g fat.

Ingredients: Ground Turkey, Parmesan Cheese, Tomatoes, Olive Oil, Onion, Carrott, Cellery, Garlic, Thyme, Salt, pepper, Italian Seasoning, Bay Leaf, Tomato Sauce, Tomato Paste, Red Wine French Green Beans, Shallots, Whole Milk, Polenta, Spinach

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    All meals: heat in microwave on low for 2 to 3 minutes or until heated through.