Spinach Greens with Herb Crusted Pork, Cranberries, Walnuts and Blueberry Coriander Vinaigrette (Delivered Monday, July 17)

$10.50
Spinach Greens with Herb Crusted Pork, Cranberries, Walnuts and Blueberry Coriander Vinaigrette (Delivered Monday, July 17)

Spinach Greens with Herb Crusted Pork, Cranberries, Walnuts and Blueberry Coriander Vinaigrette (Delivered Monday, July 17)

$10.50

Spinach Greens with Herb Crusted Pork, Cranberries, Walnuts and Blueberry Coriander Vinaigrette
By Chef Michael

Serving Size: Lunch Portion

Delivery Day: Monday, July 17

Delivery Info: $2.99 per delivery. Bundle it with other Chef Michael's items to save on delivery. No tipping required.

About Chef Michael
Chef Michael Saunders has 17 years of experience as a chef, having served as Executive Sous Chef at Morton’s Steakhouse Dallas, TX, Executive Chef at The Ore House Steakhouse Steamboat Springs, CO, and Executive Chef at Oryx in Raleigh, NC. He uses local ingredients whenever possible to prepare fresh, healthy meals that families can enjoy without the hassle of shopping, preparing and cooking it themselves.

Spinach Greens with Herb Crusted Pork, Cranberries, Walnuts and Blueberry Coriander Vinaigrette. This meal complies with the "Zone Diet" (4 Blocks), meaning it contains 28-30 Grams of Protein, 34-36 Grams of Carbs and 10-12 Grams of Fat.

Ingredients: Pork Tenderloin, Herbs, Spinach Greens, Cranberries, Walnuts, Blueberry Coriander Vinaigrette

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave 1-2 mins on high