Spinach Greens, Teriyaki Pork, Carrots, Red Peppers and Toasted Sesame Vinaigrette (Delivered Monday, June 12)

$10.50
Spinach Greens, Teriyaki Pork, Carrots, Red Peppers and Toasted Sesame Vinaigrette (Delivered Monday, June 12)

Spinach Greens, Teriyaki Pork, Carrots, Red Peppers and Toasted Sesame Vinaigrette (Delivered Monday, June 12)

$10.50

Spinach Greens, Teriyaki Pork, Carrots, Red Peppers and Toasted Sesame Vinaigrette
By Chef Michael

Serving Size: Lunch Portion

Delivery Day: Monday, June 12

Delivery Info: $2.99 per delivery. Bundle it with other Chef Michael's items to save on delivery. No tipping required.

About Chef Michael
Chef Michael Saunders has 17 years of experience as a chef, having served as Executive Sous Chef at Morton’s Steakhouse Dallas, TX, Executive Chef at The Ore House Steakhouse Steamboat Springs, CO, and Executive Chef at Oryx in Raleigh, NC. He uses local ingredients whenever possible to prepare fresh, healthy meals that families can enjoy without the hassle of shopping, preparing and cooking it themselves.

Spinach Greens, Teriyaki Pork, Carrots, Red Peppers and Toasted Sesame Vinaigrette. This meal complies with the "Zone Diet" (4 Blocks), meaning it contains 28-30 Grams of Protein, 34-36 Grams of Carbs and 10-12 Grams of Fat.

Ingredients: Pork, Spinach Greens, Teriyaki, Carrots, Red Peppers, Toasted Sesame Vinaigrette

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave 1-2 mins on high