Hallelujah Kitchen

Spinach Artichoke Mac and Cheese



Spinach Artichoke Mac and Cheese
By Hallelujah Kitchen

Serving Size: 2 servings

Description of Spinach Artichoke Mac and Cheese
“Dinner is hard. Whether you’re a new spouse struggling in the kitchen, a new mom, a working parent, a stay at home parent, or single parent, dinner…is…hard. I’m Lane Blackwelder, owner of The Hallelujah Kitchen, and I know, because I’ve been all those people! No matter the season of life, a clueless newlywed, a stressed mom working long hours out of the home, or a single mom forging a new and unexpected path, dinnertime was always hard! I began making freezer meals to make dinnertime more enjoyable. What started as a fun hobby, became a successful fundraiser that turned into a thriving business, stocking freezers across the Triangle with dinners!”

Nutrition Facts

Spinach Artichoke Mac and Cheese Vegetarian Calories 657.9 Total Fat 30.8 g Cholesterol 176.3 mg Sodium 1,015.4 mg Potassium 368.9 mg Total Carbohydrate 60.1 g Dietary Fiber 4.8 g Sugars 6.6 g Protein 24.9 g

Ingredients: pasta, spinach, artichokes, mozzarella cheese, Parmesan cheese, eggs, evaporated milk, spices

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    1. Thaw in the refrigerator 24-48 hours. 2. Cook, uncovered, at 350 degrees for 30 minutes or until dinner reaches an internal temp of 165F.

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