Soups (Delivered Wednesday, April 5)

Soups (Delivered Wednesday, April 5)

Soups (Delivered Wednesday, April 5)


Chef Jen is offering up 3 hearty, nourishing soups this week. Enjoy it as a snack, with one of Jen's meals, or as a meal on its own. Pro tip: Jen's soups freeze great!

Chicken Tortilla Soup (Soup of the Week)
Chicken Noodle Soup
Three Bean Chili

Serving Size: One Quart

Delivery Day: Wednesday, April 5

Delivery Info: $2.99 per delivery. Bundle it with other Chef Jen's items to save on delivery. No tipping required.

About Chef Jen
Chef Jen went to culinary school and was Executive Chef at several restaurants, but her real passion is crafting delicious meals that nourish and heal the body. She worked with a nutritionist and gastroenterologist to ensure her menu adheres to Paleo, and SIBO friendly nutrition standards. Because food is medicine!

Chicken Tortilla Soup (Gluten-free, No added sugar, Dairy-free). 1 cup: 245 cal, 12g protein, 32g carbs, 5g fiber, 8g fat.

Ingredients: The Abrothecary Co/Cooking Stock Blend Chicken, onion, carrot, celery, black beans, corn, diced tomatoes with green chilies, light and dark meat chicken, tortilla chips, mexican blend seasoning, cumin, chili powder, arrowroot, green onion, cilantro, cheddar cheese (optional garnish), salt, pepper

Chicken Noodle Soup (No added sugar, Dairy-free). 1 cup: 275 cal, 14g protein, 38g carbs, 7g fat.

Ingredients: Chicken, The Abrothecary Co chicken broth and cooking stock blend, carrot, celery, onion, garlic, egg noodles, turmeric, salt, pepper, parsley, Italian seasoning

Three Bean Chili (Gluten-free, No added sugar, Grain-free, Dairy-free). 1 cup: 342 cal, 23g protein, 36g carbs, 12g fat.
Ingredients: Ground beef, salsa, black beans, kidney beans, chili beans, chili seasoning, The Abrothecary Co beef broth and cooking stock blend, tomatoes, green chilies

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave in appropriate container for 1-2 minutes on high or until thoroughly heated through. Heat in saucepan on stovetop for 6-8 minutes or until thoroughly heated through. Soup will last in the refrigerator for 5 days and in the freezer for 1 month