Sorghum Pilaf with Pinto Beans, Roasted Peppers, Broccoli & Parsley Sauce (Delivered Tuesday, April 25)

$19.95
Sorghum Pilaf with Pinto Beans, Roasted Peppers, Broccoli & Parsley Sauce (Delivered Tuesday, April 25)

Sorghum Pilaf with Pinto Beans, Roasted Peppers, Broccoli & Parsley Sauce (Delivered Tuesday, April 25)

$19.95

Sorghum Pilaf with Pinto Beans, Roasted Peppers, Broccoli & Parsley Sauce (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free)
By Soul Cocina

Serving Size: 2 Large Servings

Delivery Day: Tuesday, April 25

Delivery Info: $2.99 per delivery. Bundle it with other Soul Cocina's items to save on delivery. No tipping required.

About Soul Cocina
Chef Silvana brings together wholesome, nutritious ingredients to create inventive vegan meals. Drawing from traditional Latin American preparation and cooking techniques, Chef Silvana seeks to offer a healthy, mindful culinary experience through her plant-based meals.

Sorghum Pilaf with Pinto Beans, Roasted Peppers, Broccoli & Parsley Sauce (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free). 1091 cal, 48g protein, 159g carbs, 34g fiber, 34g fat.

Ingredients: Sorghum, vegetable broth, pinto beans, broccoli, bell peppers, extra virgin olive oil, yellow onion, garlic, tofu, lemon juice, parsley, sriracha, paprika, cumin, sea salt

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave: Remove sauce container from tray. Cover tray with a damp paper towel and heat on high 5 minutes. Mix well Stove Top: Remove sauce container from tray. Empty contents into a saucepan heat over medium low for 10 minutes stirring occasionally. Mix well