Smoked CAB Beef Brisket with Mango Pico de Gallo, Black Bean Sautee and Kale Salad with Southwestern Vinagrette (Delivered Monday, April 3)

$49.95
Smoked CAB Beef Brisket with Mango Pico de Gallo, Black Bean Sautee and Kale Salad with Southwestern Vinagrette  (Delivered Monday, April 3)

Smoked CAB Beef Brisket with Mango Pico de Gallo, Black Bean Sautee and Kale Salad with Southwestern Vinagrette (Delivered Monday, April 3)

$49.95

Smoked CAB Beef Brisket with Mango Pico de Gallo, Black Bean Sautee and Kale Salad with Southwestern Vinagrette  (Gluten Free Dairy Free Paleo)
By Chef Michael

Serving Size: Each meal serves 2-3 adults (or 2 adults and 2 children)

Delivery Day: Monday, April 3

Delivery Info: $2.99 per delivery. Bundle it with other Chef Michael's items to save on delivery. No tipping required.

About Chef Michael
Chef Michael Saunders has 17 years of experience as a chef, having served as Executive Sous Chef at Morton’s Steakhouse Dallas, TX, Executive Chef at The Ore House Steakhouse Steamboat Springs, CO, and Executive Chef at Oryx in Raleigh, NC. He uses local ingredients whenever possible to prepare fresh, healthy meals that families can enjoy without the hassle of shopping, preparing and cooking it themselves.

Smoked CAB Beef Brisket with Mango Pico de Gallo, Black Bean Sautee and Kale Salad with Southwestern Vinagrette (Gluten Free, Dairy Free). Per Individual Portion (assuming 3 servings): 611 cal, 53g protein, 86g carbs, 21g fiber, 7g fat

Ingredients: Certified angus beef, mango, tomato, red onion, jalapeno, black beans, garlic, juice, organic cilantro, kale, carrots, organic red bell pepper

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Bake 15-20 mins at 400 degrees