Slow Roasted Smithfield Farms Pork Shoulder with Horseradish Orange Marmalade, Charred Baby Carrots, Sour Cream and Chive Mashed Potatoes (Delivered Monday, April 3)

$49.95
Slow Roasted Smithfield Farms Pork Shoulder with Horseradish Orange Marmalade, Charred Baby Carrots, Sour Cream and Chive Mashed Potatoes (Delivered Monday, April 3)

Slow Roasted Smithfield Farms Pork Shoulder with Horseradish Orange Marmalade, Charred Baby Carrots, Sour Cream and Chive Mashed Potatoes (Delivered Monday, April 3)

$49.95

Slow Roasted Smithfield Farms Pork Shoulder with Horseradish Orange Marmalade, Charred Baby Carrots, Sour Cream and Chive Mashed Potatoes (Gluten Free)
By Chef Michael

Serving Size: Each meal serves 2-3 adults (or 2 adults and 2 children)

Delivery Day: Monday, April 3

Delivery Info: $2.99 per delivery. Bundle it with other Chef Michael's items to save on delivery. No tipping required.

About Chef Michael
Chef Michael Saunders has 17 years of experience as a chef, having served as Executive Sous Chef at Morton’s Steakhouse Dallas, TX, Executive Chef at The Ore House Steakhouse Steamboat Springs, CO, and Executive Chef at Oryx in Raleigh, NC. He uses local ingredients whenever possible to prepare fresh, healthy meals that families can enjoy without the hassle of shopping, preparing and cooking it themselves.

Slow Roasted Smithfield Farms Pork Shoulder with Horseradish Orange Marmalade, Charred Baby Carrots, Sour Cream and Chive Mashed Potatoes (Gluten Free). Per Individual Portion (assuming 3 servings): 353 cal, 25g protein, 25g carbs, 5g fiber, 17g fat

Ingredients: Smithfield Farms Pork, horseradish, oranges, ginger, sugar, carrots, sour cream, chives, russet potatoes, milk, butter

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Bake 15-20 mins at 400 degrees