Salmon and Quinoa Cakes (Fresh Frozen)
Salmon and Quinoa Cakes
Gluten-free, No added sugar
By Chef Mario
Fresh frozen and ready for the freezer!
Serving Size: Individual Portion or Family Size (Four Adult Portions)
Flaky Salmon mixed with nutritious Quinoa, micro-diced veggies, and fantastic seasonings formed into hearty patties that are seared and baked to a golden brown. Served over Veggies with a Lemon Dill Sauce
Salmon and Quinoa Cakes Gluten-free, No added sugar 366 Cal, 28g protein, 17g carbs, 5g fiber, 21g fat
Ingredients: Salmon, eggs, onion, celery, quinoa, lemon juice and zest of 2 lemons, fresh basil, fresh green beans, bell peppers, lemon juice and zest, dill, hot sauce, Greek Yogurt, Mayonnaise, 2% milk, Salt and Pepper
**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**
Heating InstructionsIndividual Meal: MICROWAVE ONLY - Pop a corner of the lid, microwave for 2-3 minutes, or until heated through.
Family style: OVEN ONLY - Leave lid on container and heat in 350 degree oven for 25-30 minutes or until heated through.