Enchilada Bake (Roasted Veggie or Beef)
Roasted Veggie Enchilada Bake
Gluten-free, Vegetarian, No added sugar
Beefy Enchilada Bake
Gluten-free, No added sugar
By Chef Mario
Roasted Veggie Enchilada Bake: Layers of Corn Tortillas loaded with Roasted Veggies, corn, zucchini, summer squash, and cheese all sauced up with our House Enchilada Sauce, baked golden brown
Beefy Enchilada Bake: A drunken concoction of flavors and spices sure to get your tongue wagging, and you get to say you had beer for lunch! Served with Rice and Veggies
Roasted Veggie Enchilada Bake Gluten-free, Vegetarian, No added sugar 709 cal, 36g proteins, 93g carbs, 19g fiber, 24g fat
Ingredients: Olive oil, chili powder, tomato paste, oregano, cumin, salt, summer squash, zucchini, corn tortillas, cheddar cheese, black beans, carrots, mushrooms, bell peppers, red onions, salt, pepper, brown rice
Beefy Enchilada Bake Gluten-free, No added sugar 608 cal, 30g protein, 63g carbs, 14g fiber, 28g fat
Ingredients: Ground beef, chili powder, paprika, coriander, garlic powder, kosher salt, ground cumin, crushed red pepper, black pepper, oregano, olive oil, tomato sauce, cumin, salt, summer squash, zucchini, carrots, mushrooms, bell peppers, red onions, corn tortillas, cheddar cheese, black beans, brown rice
**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**
Heating InstructionsIndividual Meal: MICROWAVE ONLY - Pop a corner of the lid, microwave for 2-3 minutes, or until heated through.
Family style: OVEN ONLY - Leave lid on container and heat in 350 degree oven for 25-30 minutes or until heated through.