Chef Stacey

Cozy Comfort Vegetable Pot Pie--ON SALE!



Roasted Root Vegetable Pot Pie
By Chef Stacey at Lemon Tree Cafe

Serving Size: 9 inch round pie-- Family size 4 to 6 servings

Description of Roasted Root Vegetable Pot Pie
One of our favorite pot pies is loaded with roasted root veggies and simmered in vegatable broth and layered between flaky pastry for a comforting meal that's perfect for those chilly nights!

Nutrition Facts

Roasted Root Vegetable Pot Pie vegetarian

Ingredients: Butternut squash, onions, potatoes, parsnips, carrots, celery, garlic, thyme, olive oil, pastry crust

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Bake at 400* uncovered for about 40 to 45 minutes or until crust is golden. Let rest 10 minutes before serving

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