Roasted Chicken with Brie & Cherries with Polenta Cake and Haricot Vert with Roasted Red Peppers

$13.35
Roasted Chicken with Brie & Cherries with Polenta Cake and Haricot Vert with Roasted Red Peppers

Roasted Chicken with Brie & Cherries with Polenta Cake and Haricot Vert with Roasted Red Peppers

Sunday Delivery
Sunday Delivery
$13.35

Roasted Chicken with Brie & Cherries with Polenta Cake and Haricot Vert with Roasted Red Peppers
Gluten-free
By Catering Works

Serving Size: Individual Portion or Family Size (Four adult portions). Family Size includes 1/2 Dozen Gluten-Free Brown Butter Brownies.

Delivery Day: Sunday, between 4:00-6:30 pm

Delivery Info: $3.99 per delivery. Bundle it with other Catering Works's items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying.

Roasted Chicken with Brie & Cherries with Polenta Cake and Haricot Vert with Roasted Red Peppers Gluten-free 899 cal, 35g protein, 96g carbs, 43 g fat, 5g fiber, 830mg sodium

Ingredients: Chicken breast, brie, basil, rosemary, salt, pepper, olive oil, onion, apple cider vinegar, suger, dried cherries, haricot vert, garlic, roasted red peppers, heavy cream, butter, polenta, water

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Remove sauces/small plastic containers from container. Microwave on low powder 2 to 3 minutes or to internal temperature of 150. To heat in oven, transfer to an oven safe container first