Supper Meals

Recipe Kit: Texas-style Andouille and Kale Stew


Recipe Kit: Texas-style Andouille and Kale Stew

Andouille sausage from Firsthand Foods comes together with black eyed peas, bold spices, chiles, and fresh local kale in a slow cooker dish that is super easy to make, but full of flavor. The ingredients take just a short time to prepare, then toss them in the slow cooker, and come home to a meal that will feed the whole family!

Here's what's included: 

black eyed peas (6 oz.)

andouille sausage (3/4 lb.)

dried New Mexico chiles (3 ct.)

celery (2 ribs)

*onion (1 ct.)

*kale (4 oz.)


Here's what's NOT included: 

vegetable oil (1 Tbsp.)

garlic (3 cloves)

bay leaf (1 ct.)

ground cumin (1 tsp.)

dried thyme (1 tsp.)

paprika (1 tsp.)

salt (1 tsp.)

pepper (1/2 tsp.)

chicken broth (2 cups)

water (1 cup)

cayenne pepper (pinch)

Recently viewed