Chef Mario

Presto Pesto Chicken

$13.13

Description of Presto Pesto Chicken 

Gluten-free, No added sugar

Tender Chicken tossed in a fresh herb-loaded, cheese-free, pesto sauce (*contains nuts); served over Brown Rice with Veggies, and finished off with Parmesan for that crowning touch.

Description of P/W30 Presto Pesto Chicken 
Paleo, Gluten-free, No added sugar, Dairy-free

Tender Chicken tossed in a fresh herb-loaded, cheese-free, pesto sauce (*contains nuts); served over steamed Veggies, and finished off with Nutritional Yeast for that crowning touch.

Description of *Keto* Bacon Pesto Chicken
Keto, Gluten-Free, No Added Sugar


Tender Chicken Thighs, coated in a scratch-made Pesto Sauce, served over creamy cabbage and topped with Bacon and Parmesan (*contains nuts)

Nutrition Facts

Presto Pesto Chicken Gluten-free, No added sugar 568 cal, 38g protein, 63g carbs, 9g fiber, 18g fat

Ingredients: Parsley, basil, oregano, pine nuts, olive oil, lemon zest, chicken thighs, mixed vegetables, salt, pepper, brown rice, parmesan cheese

P/W30 Presto Pesto Chicken Paleo, Gluten-free, No added sugar, Dairy-free 328 cal, 35g protein, 12g carbs, 17g fat

Ingredients: Chicken, parsley, basil, oregano, pine nuts, olive oil, lemon, roasted or steamed seasonal veggies, salt, pepper

*Keto* Bacon Pesto Chicken Keto, Gluten-Free, No added Sugar 663 Calories, 7.6g Carbs, 2.5g fiber, 42g fat

Ingredients: chicken thighs, parsley, basil, oregano, pine nuts, olive oil, lemon zest, salt, pepper, bacon, cabbage, veggies, parmesan cheese, heavy cream, hot sauce

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Individual Meal: MICROWAVE ONLY - Pop a corner of the lid, microwave for 2-3 minutes, or until heated through.

    Family style: OVEN ONLY - Leave the lid on container and heat in a 350-degree oven for 25-30 minutes or until heated through.

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