Pork Tenderloin with Summer Cherry Salsa with Herbed Quinoa Pilaf and Julienne Vegetables

$15.40
Pork Tenderloin with Summer Cherry Salsa with Herbed Quinoa Pilaf and Julienne Vegetables

Pork Tenderloin with Summer Cherry Salsa with Herbed Quinoa Pilaf and Julienne Vegetables

$15.40

Pork Tenderloin with Summer Cherry Salsa with Herbed Quinoa Pilaf and Julienne Vegetables
Gluten Free
By Catering Works

Serving Size: Individual Portion or Family Size (Four adult portions). Family Size includes 1/2 Dozen Gluten-Free Brown Butter Brownies.

Delivery Day: Sunday, between 4-6pm

Delivery Info: $3.99 per delivery. Bundle it with other Catering Works's items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying.

Pork Tenderloin with Summer Cherry Salsa with Herbed Quinoa Pilaf and Julienne Vegetables Gluten Free 614 Cal., 37g Carbs, 46g Protein, 32g Fat, 6g Fiber

Ingredients: Quinoa, pine nuts, onion, parsley, olive oil, chives, chicken stock, haricot vert, zucchini, carrots, Italian seasoning, cilantro, shallots, lime juice, canola oil, pork tenderloin, cherries, jalapeno, salt

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Remove sauces/small plastic containers from container. Microwave on low powder 2 to 3 minutes or to internal temperature of 150. To heat in oven, transfer to an oven safe container first