Polenta Lasagna with Kale and Mushrooms (Delivered Tuesday, April 11)

$21.95
Polenta Lasagna with Kale and Mushrooms (Delivered Tuesday, April 11)

Polenta Lasagna with Kale and Mushrooms (Delivered Tuesday, April 11)

$21.95

Polenta lasagna with kale and mushrooms (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free)
By Soul Cocina

Serving Size: 2 Individual Portions

Delivery Day: Tuesday, April 11

Delivery Info: $2.99 per delivery. Bundle it with other Soul Cocina items to save on delivery. No tipping required.

About Soul Cocina
Soul Cocina brings together wholesome, nutritious ingredients to create inventive vegan meals. Drawing from traditional Latin American preparation and cooking techniques, Soul Cocina seeks to offer a healthy, mindful culinary experience through their plant-based meals.

Polenta lasagna with kale and mushrooms (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free). 571 cal, 19g protein, 102g carbs, 11g fiber, 11g fat.

Ingredients: Cornmeal, yellow onion, mushrooms, tomatoes, carrots, garlic, kale, tofu, soy milk, tahini, olive oil, nutritional yeast, tomato sauce, garlic powder, oregano, salt, arrowroot

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave: Cover tray with a damp paper towel and heat on high 5-6 minutes Oven: Preheat oven to 325. Cover tray with aluminum foil. Heat for 20 minutes. * Freezable