Parmesan Portobello Bake (Fresh Frozen)
Parmesan Portobello Bake
Gluten-free, Vegetarian, No added sugar
By Chef Mario
Fresh frozen and ready for the freezer!
Serving Size: Individual Portion or Family Size (Four Adult Portions)
Description: Tender, roasted Portobello mushrooms, seared and seasoned Tofu, all layered with seared zucchini, summer squash and roasted tomatoes; topped with a creamy and tangy lemon parmesan coating and served over Mama’s Marinara
Parmesan Portobello Bake Gluten-free, Vegetarian, No added sugar 501 Cal, 23g protein, 31g carbs, 9g fiber, 37g fat
Ingredients: Tofu, Portobellos, Roma Tomatoes, Zucchini, Parmesan Cheese, Butter, Mayo, Lemon Juice, Basil, Pepper, Salt, Onion Powder, Garlic Powder, onions, garlic, dry oregano, dry basil, fennel seed, crushed tomatoes, tomato sauce, Olive Oil
**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**
Heating InstructionsIndividual Meal: MICROWAVE ONLY - Pop a corner of the lid, microwave for 2-3 minutes, or until heated through.
Family style: OVEN ONLY - Leave lid on container and heat in 350 degree oven for 25-30 minutes or until heated through.