Paleo Sage sausage and spinach stuffed Portobello mushroom cap, peppered roasted yellow squash, and grilled red onion (Delivered Tuesday, May 16)

$12.99
Paleo Sage sausage and spinach stuffed Portobello mushroom cap, peppered roasted yellow squash, and grilled red onion (Delivered Tuesday, May 16)

Paleo Sage sausage and spinach stuffed Portobello mushroom cap, peppered roasted yellow squash, and grilled red onion (Delivered Tuesday, May 16)

$12.99

Paleo Sage sausage and spinach stuffed Portobello mushroom cap, peppered roasted yellow squash, and grilled red onion (Paleo, Gluten-free, No added sugar, Dairy-free)
By Chef Jen

Serving Size: Individual Portion (Standard or Large)

Delivery Day: Tuesday, May 16

Delivery Info: $2.99 per delivery. Bundle it with other Chef Jen's items to save on delivery. No tipping required.

About Chef Jen
Chef Jen went to culinary school and was Executive Chef at several restaurants, but her real passion is crafting delicious meals that nourish and heal the body. She worked with a nutritionist and gastroenterologist to ensure her menu adheres to Paleo, and SIBO friendly nutrition standards. Because food is medicine!

Paleo Sage sausage and spinach stuffed Portobello mushroom cap, peppered roasted yellow squash, and grilled red onion (Paleo, Gluten-free, No added sugar, Dairy-free). 409 cal, 23g protein, 27g carbs, 24g fat.

Ingredients: ground pork, fresh sage, fresh thyme, red pepper flakes, roasted garlic, kosher salt, ground pepper, baby spinach, portobello mushroom caps, yellow squash, red onions, olive oil

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave in appropriate container for 1-2 minutes on high or until thoroughly heated through. Heat in oven safe container in a preheated 350 degree oven for 8-10 minutes or until thoroughly heated through.