Paleo Philly-style Steak and Lettuce Cups with Vegetable Crudite and Paleo Ranch Dip (Delivered Tuesday, May 9)

$12.99
Paleo Philly-style Steak and Lettuce Cups with Vegetable Crudite and Paleo Ranch Dip (Delivered Tuesday, May 9)

Paleo Philly-style Steak and Lettuce Cups with Vegetable Crudite and Paleo Ranch Dip (Delivered Tuesday, May 9)

$12.99

Paleo Philly-style Steak and Lettuce Cups with Vegetable Crudite and Paleo Ranch Dip (Paleo, Gluten-free, No added sugar, Dairy-free)
By Chef Jen

Serving Size: Individual Portion

Delivery Day: Tuesday, May 9

Delivery Info: $2.99 per delivery. Bundle it with other Chef Jen's items to save on delivery. No tipping required.

About Chef Jen
Chef Jen went to culinary school and was Executive Chef at several restaurants, but her real passion is crafting delicious meals that nourish and heal the body. She worked with a nutritionist and gastroenterologist to ensure her menu adheres to Paleo, and SIBO friendly nutrition standards. Because food is medicine!

Paleo Philly-style Steak and Lettuce Cups with Vegetable Crudite and Paleo Ranch Dip (Paleo, Gluten-free, No added sugar, Dairy-free). 600 cal, 31g protein, 19g carbs, 46g fat.

Ingredients: Steak, onions, cremini mushrooms, olive oil, salt, pepper, iceberg lettuce, assorted veggies to include cauliflower, carrots, celery, lemon, parsley, dill, chives, vegan mayonnaise, coconut milk, onion powder, garlic powder

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Remove lettuce, crudité vegetables and ranch dip from container. Microwave steak mixture in appropriate container for 1-2 minutes on high or until thoroughly heated through. Heat in oven safe container in a preheated 350 degree oven for 8-10 minutes or until thoroughly heated through.