Honey Citrus Salmon with Sweet Potato Salad over Greens (Paleo)

$11.55
Honey Citrus Salmon with Sweet Potato Salad over Greens (Paleo)

Honey Citrus Salmon with Sweet Potato Salad over Greens (Paleo)

$11.55

Paleo, Gluten-free, Dairy-free
By Chef Mario

Sweet and Tangy Sweet Potato salad served over a bed of baby kale and spinach, topped with a flaky, buttery Salmon fillet brushed with a light Honey Citrus Vinaigrette (*Enjoy this one hot or cold!)

Serving Size: Individual Portion

About Chef Mario
Chef Mario's started out as a personal chef service in Cary in 1998, and has since expanded into a popular full-service catering business in the Triangle. Chef Mario's believes health starts with nutrition, and he has a passion for taking classic dishes and giving them a healthy twist.

Paleo Honey Citrus Salmon with Sweet Potato Salad over Greens Paleo, Gluten-free, Dairy-free 669 cal, 38g protein, 46g carbs, 37g fat

Ingredients: Sweet potatoes, sweet bell pepper, red onion, lemons, apple cider vinegar, honey, lemon juice, dijon, salt, pepper, olive oil, salmon, greens (spring mix, spinach, arugula, and/or baby kale)

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Keep refrigerated to enjoy as a delicious cold salad OR enjoy hot by popping the corner of the lid and microwaving for 2-3 minutes, with additional one minute increments, until hot.