We follow a simple Paleo parameter, meaning our Paleo meals are naturally free from Dairy, Gluten, Grains, Legumes, Refined Sugar, Vegetable and Hydrogenated Oils, and Processed Foods. We focus on Protein and Veggies as the stars of the party!
By Chef Mario
- Paleo/W30 Buffalo Chicken
- Paleo Firey Mango Shrimp
- Paleo/W30 Spinach Artichoke Chicken
- P/W30 Butternut Casserole with Chicken and Wild Mushrooms
Serving Size: Bundle
Delivery Day: Wednesday, between 4:00-6:30 pm
Delivery Info: $3.99 per delivery. Bundle it with other Chef Mario's items to save on delivery. No tipping required.
About Chef Mario
Chef Mario's started out as a personal chef service in Cary in 1998, and has since expanded into a popular full-service catering business in the Triangle. Chef Mario's believes health starts with nutrition, and he has a passion for taking classic dishes and giving them a healthy twist.
Paleo/W30 Buffalo Chicken Paleo, Gluten-free, No added sugar, Dairy-free 470 cal, 37g protein, 15g carbs, 5g fiber, 29g fat
Ingredients: Chicken breast, salt, pepper, Franks Red Hot, Coconut Oil, carrots, celery, olive oil
Paleo Firey Mango Shrimp Paleo, Gluten-free, Dairy-free, Spicy
Ingredients: Shrimp, smoked paprika, cayenne, salt and pepper, olive oil, bell peppers, red onions, mango, lime juice, cilantro, jalapeno, honey, dashi, pineapple, dijon, cauliflower, kale, apple cider vinegar
Paleo/W30 Spinach Artichoke Chicken Paleo, Gluten-free, No added sugar, Dairy-free
Ingredients: Chicken thighs, salt and pepper, almond meal, Fresh Spinach, olive oil, fresh garlic, marinated artichokes, Zucchini, Summer Squash, Carrot, Red onions, bell peppers, cashews, nutritional yeast, onion powder, coconut milk, chicken stock, hot sauce, lemon juice
P/W30 Butternut Casserole with Chicken and Wild Mushrooms Paleo, Gluten-free, No added sugar, Dairy-free 328 cal, 12g protein, 26g carbs, 6g fiber, 21g fat
Ingredients: Butternut puree, coconut milk, lemon juice, salt, pepper, chicken, mushrooms, kale, olive oil, carrots
**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**