Chef Mario

Paleo Brat Burgers with Dijon Cabbage



Paleo Brat Burgers with Dijon Cabbage

By Chef Mario

Serving Size: Individual Portion or Family Size (Four Adult Portions)

Description of Paleo Brat Burgers with Dijon Cabbage
A delicious, scratch-made Brat Burger, served bunless and topped with a heaping helping of Dijon Cabbage and veggies all topped with a cashew cream sauce. Celebrate Octoberfest with us!

Nutrition Facts

Paleo Brat Burgers with Dijon Cabbage

Ingredients: ground pork, ground beef, salt, pepper, marjoram, caraway seed, nutmeg, allspice, ginger, minced garlic, red pepper flakes, eggs, cabbage, onions, garlic, red wine vinegar, sauerkraut, red pepper flakes, bay leaf, Dijon Mustard, cashews, coconut milk, lemon juice, cauliflower, Bell Peppers, onions

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Individual Meal: MICROWAVE ONLY - Pop a corner of the lid, microwave for 2-3 minutes, or until heated through.

    Family style: OVEN ONLY - Leave lid on container and heat in 350 degree oven for 25-30 minutes or until heated through.

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