Millet, Almond Cream and Kale Bake with Chickpea and Spinach Salad (Delivered Tuesday, May 23)

$21.95
Millet, Almond Cream and Kale Bake with Chickpea and Spinach Salad (Delivered Tuesday, May 23)

Millet, Almond Cream and Kale Bake with Chickpea and Spinach Salad (Delivered Tuesday, May 23)

$21.95

Millet, Almond Cream and Kale Bake with Chickpea and Spinach Salad (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free)
By Soul Cocina

Serving Size: 2 Portions

Delivery Day: Tuesday, May 23

Delivery Info: $2.99 per delivery. Bundle it with other Soul Cocina's items to save on delivery. No tipping required.

About Soul Cocina
Chef Silvana brings together wholesome, nutritious ingredients to create inventive vegan meals. Drawing from traditional Latin American preparation and cooking techniques, Chef Silvana seeks to offer a healthy, mindful culinary experience through her plant-based meals.

Millet, Almond Cream and Kale Bake with Chickpea and Spinach Salad (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free). 479 cal, 17g protein, 58g carbs, 11g fiber, 21g fat.

Ingredients: Spinach, cherry tomatos, millet, kale, chickpeas, almond meal, yellow onion, garlic, lemon juice, tofu, olive oil, parsley, sriracha sauce, salt, paprika

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave: Cover millet and kale bake with a with a damp paper towel and heat on high 4-5 minutes. Pour dressing on salad. Do not heat the salad! Oven: Preheat oven to 325. Brush the millet and kale bake with olive oil, cover with aluminum foil. Heat for 15-20 minutes. Pour dressing on salad. Do not heat the salad!