Butcher's market

Meatloaf w/ Roasted Brussel Sprouts



Meatloaf w/ Roasted Brussel Sprouts
Thaw, Heat & Serve
By Butcher's market

Serving Size: 3-4

Description of Meatloaf w/ Roasted Brussel Sprouts

Nutrition Facts

Meatloaf w/ Roasted Brussel Sprouts Thaw, Heat & Serve

Ingredients: Meatloaf(Ground Beef, Smoked Brisket( Extra Fine raw cane sugar, fine flake sea salt, chilies (incl. paprika, ancho, new mexico, & chipotle), onion, garlic, turmeric, celery seed, cumin and other spices ), caramelizedonions, potato bread(unbleached enriched wheat flour(flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid) Non fat milk, reconstituted potatoes (from potato flour) yeast, sugar, wheat gluten, sunflower oil, contain 2% or ledd of each of the following: salt, butter, dough conditioners(sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate,(a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds), heavy cream(contains less than 1% of carrageenan, polysorbate 80, mono & diglycerides) eggs, whole grain mustard(water,mustard seed, vinegar, salt and sodium bisulphite (preservative), salt, pepper, gran. garlic, gran. onion, brown sugar, parsley, red pepper flake) Brussel Sprouts ( Brussel Sprouts, Salt, black pepper, honey, fresh garlic, white balsamic vinegar, canola/olive oil blend)

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Preheat oven to 350. Place in Oven covered with foil and cook for 30 minutes. Remove foil and cook for another 15 to 20 minutes or until hot.

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