Maytag Blue Cheese and Poached Cherry Stuffed Pork Tenderloin with Aged Balsamic Glaze, Meadow Farms Heirloom Tomato and Cucumber Salad and Roasted NC Sweet Potatoes (Delivered Monday, June 5)

$13.50
Maytag Blue Cheese and Poached Cherry Stuffed Pork Tenderloin with Aged Balsamic Glaze, Meadow Farms Heirloom Tomato and Cucumber Salad and Roasted NC Sweet Potatoes (Delivered Monday, June 5)

Maytag Blue Cheese and Poached Cherry Stuffed Pork Tenderloin with Aged Balsamic Glaze, Meadow Farms Heirloom Tomato and Cucumber Salad and Roasted NC Sweet Potatoes (Delivered Monday, June 5)

$13.50

Maytag Blue Cheese and Poached Cherry Stuffed Pork Tenderloin with Aged Balsamic Glaze, Meadow Farms Heirloom Tomato and Cucumber Salad and Roasted NC Sweet Potatoes (gluten free)
By Chef Michael

Serving Size: Dinner Portion

Delivery Day: Monday, June 5

Delivery Info: $2.99 per delivery. Bundle it with other Chef Michael's items to save on delivery. No tipping required.

About Chef Michael
Chef Michael Saunders has 17 years of experience as a chef, having served as Executive Sous Chef at Morton’s Steakhouse Dallas, TX, Executive Chef at The Ore House Steakhouse Steamboat Springs, CO, and Executive Chef at Oryx in Raleigh, NC. He uses local ingredients whenever possible to prepare fresh, healthy meals that families can enjoy without the hassle of shopping, preparing and cooking it themselves.

Maytag Blue Cheese and Poached Cherry Stuffed Pork Tenderloin with Aged Balsamic Glaze, Meadow Farms Heirloom Tomato and Cucumber Salad and Roasted NC Sweet Potatoes (gluten free). This meal complies with the "Zone Diet" (4 Blocks), meaning it contains 28-30 Grams of Protein, 34-36 Grams of Carbs and 10-12 Grams of Fat.

Ingredients: Pork tenderloin, cherries, blue cheese, aged balsamic glaze, meadow farms heirloom tomato, cucumber, herbs, red onion, NC sweeet potatoes

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Bake 15-20 mins at 400 degrees