Lentils with crispy purple cabbage & green rice (Delivered Tuesday, May 16)

$19.99
Lentils with crispy purple cabbage & green rice (Delivered Tuesday, May 16)

Lentils with crispy purple cabbage & green rice (Delivered Tuesday, May 16)

$19.99

Lentils with crispy purple cabbage & green rice (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free)
By Soul Cocina

Serving Size: Two servings

Delivery Day: Tuesday, May 16

Delivery Info: $2.99 per delivery. Bundle it with other Soul Cocina's items to save on delivery. No tipping required.

About Soul Cocina
Chef Silvana brings together wholesome, nutritious ingredients to create inventive vegan meals. Drawing from traditional Latin American preparation and cooking techniques, Chef Silvana seeks to offer a healthy, mindful culinary experience through her plant-based meals.

Lentils with crispy purple cabbage & green rice (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free). 470 cal, 7g fat, 83g carbs, 10g fiber, 21g protein.

Ingredients: lentils, brown rice, purple cabbage, vegtable brooth, parsley, cilantro, onions, olive oil, paprika, cumin, serrano pepper, garlic

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Our containers are microwave, oven and freezer safe. The lids are microwave safe but not oven safe. Microwave: Add 1/4 cup of water to lentils. Cover tray with a damp paper towel and heat on high 4-5 min. minutes Oven: Add 1/4 cup of water to lentils. Preheat oven to 325. Cover tray with aluminum foil. Heat for 15 minutes minutes. Stove Top: Add 1/4 cup of water to lentils. Empty contents into a saucepan heat over medium low for 10 minutes stirring occasionally.