Lemon Dill Seared Salmon with Quinoa (Delivered Tuesday, April 18)

$12.95
Lemon Dill Seared Salmon with Quinoa (Delivered Tuesday, April 18)

Lemon Dill Seared Salmon with Quinoa (Delivered Tuesday, April 18)

$12.95

Lemon Dill Seared Salmon with Quinoa (Gluten-free, Dairy-free)
By Chef Mario

Serving Size: Individual Portion or Family Size (Four Adult Portions)

Delivery Day: Tuesday, April 18

Delivery Info: $2.99 per delivery. Bundle it with other Chef Mario's items to save on delivery. No tipping required.

About Chef Mario
Chef Mario's started out as a personal chef service in Cary in 1998, and has since expanded into a popular full-service catering business in the Triangle. Chef Mario's believes health starts with nutrition, and he has a passion for taking classic dishes and giving them a healthy twist.

Lemon Dill Seared Salmon with Quinoa (Gluten-free, Dairy-free). 683 cal, 43g protein, 55g carbs, 9g fiber, 33g fat.

Ingredients: Salmon, garlic, lemon juice, dill, dijon mustard, olive oil, red onions, apple cider vinegar, honey, salt, cherry tomatoes, pepper, quinoa, seasonal vegetables

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    First a feast for your eyes: remove the lid and take a look at the deliciously presented meal you are about to enjoy! To heat: For Individual meals: put the lid back on the dish without sealing it shut. Then, microwave for 3 minutes, followed by 1 minute increments, until hot through. For Family Style: Seal the lid back onto the pan and bake in a 350 degree oven for 25-30 minutes, or until hot through.