Paleo Lemon Dill Salmon Cakes with Steamed Sweet Potato and Roasted Beet Salad (Delivered Tuesday, April 25)

$12.99
Paleo Lemon Dill Salmon Cakes with Steamed Sweet Potato and Roasted Beet Salad (Delivered Tuesday, April 25)

Paleo Lemon Dill Salmon Cakes with Steamed Sweet Potato and Roasted Beet Salad (Delivered Tuesday, April 25)

$12.99

Paleo Lemon Dill Salmon Cakes with Steamed Sweet Potato and Roasted Beet Salad (Paleo, Gluten-free, No added sugar, Dairy-free)
By Chef Jen

Serving Size: Individual Portion (Standard or Large Size)

Delivery Day: Tuesday, April 25

Delivery Info: $2.99 per delivery. Bundle it with other Chef Jen's items to save on delivery. No tipping required.

About Chef Jen
Chef Jen went to culinary school and was Executive Chef at several restaurants, but her real passion is crafting delicious meals that nourish and heal the body. She worked with a nutritionist and gastroenterologist to ensure her menu adheres to Paleo, and SIBO friendly nutrition standards. Because food is medicine!

Paleo Lemon Dill Salmon Cakes with Steamed Sweet Potato and Roasted Beet Salad (Paleo, Gluten-free, No added sugar, Dairy-free). 408 cal, 29g protein, 18g carbs, 24g fat.

Ingredients: Salmon, spinach, red onion, garlic, gluten-free bread crumbs, dijon mustard, lemon, dill, egg, vegan mayo, sweet potato, roasted beets, orange juice, olive oil, honey, honey mustard

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Microwave in appropriate container for 1-2 minutes on high or until thoroughly heated through. Heat in oven safe container in a preheated 350 degree oven for 8-10 minutes or until thoroughly heated through.