Hallelujah Kitchen

Hallelujah Kitchen Korean Beef with Broccoli and Rice



Korean Beef with Broccoli and Rice
By Hallelujah Kitchen

Serving Size: Serves 2

Delivery Day: Sunday, Monday, and Wednesday, between 4-6pm

Delivery Info: $3.99 per delivery. Bundle it with other Hallelujah Kitchen's items to save on delivery. No tipping required.

About Hallelujah Kitchen
“Dinner is hard. Whether you’re a new spouse struggling in the kitchen, a new mom, a working parent, a stay at home parent, or single parent, dinner…is…hard. I’m Lane Blackwelder, owner of The Hallelujah Kitchen, and I know, because I’ve been all those people! No matter the season of life, a clueless newlywed, a stressed mom working long hours out of the home, or a single mom forging a new and unexpected path, dinnertime was always hard! I began making freezer meals to make dinnertime more enjoyable. What started as a fun hobby, became a successful fundraiser that turned into a thriving business, stocking freezers across the Triangle with dinners!”

Nutrition Facts

Korean Beef with Broccoli and Rice Dairy-free 752 cal, 29g protein, 101g carbs, 25g fat

Ingredients: ground beef, brown sugar, soy sauce, sesame oil, cloves garlic, ground ginger, red pepper flakes, salt, pepper, broccoli, rice

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Thaw Korean Beef with Broccoli and Rice in the fridge for 24-48 hours.
    Reheat, covered, at 350 degrees for 20-30 minutes, or until dinner reaches an internal temperature of 165 degrees.

    "Korean Beef with Broccoli and Rice.....it ain't pretty, y'all, but it's....so...darn....tasty! So tasty, I call it "meat candy."

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