LIVING FIT

Hand Cut Steak over Roasted Seasonal Vegetables with Roasted Olive Oil & Balsamic Mushrooms (Paleo, W30, Keto)

$59.95

Description

Hand Cut Steak over Roasted Seasonal Vegetables with Roasted Olive Oil & Balsamic Mushrooms (Paleo, W30, Keto)
Gluten-Free, Paleo, Whole 30, Keto, Low Carb, Grain Free, Dairy Free, Soy Free, Nut Free, Corn Free, Sugar Free
By LIVING FIT

Serving Size: Individual Portion or Family Size (Four Adult Portions)

Description of Hand Cut Steak over Roasted Seasonal Vegetables with Roasted Olive Oil & Balsamic Mushrooms (Paleo, W30, Keto)
The tastes and smells of warm weather and fired up grills come out in this rustic dish featuring a roasted medley of seasonal vegetables with our hand cut sirloin grilled to perfection then topped with toasted cremini mushrooms in a extra virgin olive oil and herb sauce.

Nutrition Facts

Hand Cut Steak over Roasted Seasonal Vegetables with Roasted Olive Oil & Balsamic Mushrooms (Paleo, W30, Keto) Gluten-Free, Paleo, Whole 30, Keto, Low Carb, Grain Free, Dairy Free, Soy Free, Nut Free, Corn Free, Sugar Free 303 calories, 10.2g carb, 15g fat, 34.3g protein, 3.3g fiber

Ingredients: hand cut steak, sea salt, black pepper, seasonal vegetables, mushrooms, aged balsamic viengar, extra virgin olive oil

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Individual Meal: MICROWAVE ONLY - Pop a corner of the lid, microwave for 2-3 minutes, or until heated through.

    Family style: OVEN ONLY - Leave lid on container and heat in 350 degree oven for 25-30 minutes or until heated through.

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