By Hallelujah Kitchen
Serving Size: Serves 8-10 (9x13 inch pan)
Delivery Day: Sunday and Wednesday,
Delivery Info: $3.99 per delivery. Bundle it with other Hallelujah Kitchen's items to save on delivery. No tipping required.
About Hallelujah Kitchen
“Dinner is hard. Whether you’re a new spouse struggling in the kitchen, a new mom, a working parent, a stay at home parent, or single parent, dinner…is…hard. I’m Lane Blackwelder, owner of The Hallelujah Kitchen, and I know, because I’ve been all those people! No matter the season of life, a clueless newlywed, a stressed mom working long hours out of the home, or a single mom forging a new and unexpected path, dinnertime was always hard! I began making freezer meals to make dinnertime more enjoyable. What started as a fun hobby, became a successful fundraiser that turned into a thriving business, stocking freezers across the Triangle with dinners!”
Hallelujah Stuffing 164 Cal, 6g Protein, 12g Carbs, 10g fat
Ingredients: stuffing, pork sausage, celery, onion, butter, chicken broth
**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**
Heating InstructionsThaw Hallelujah Stuffing in the fridge for 24-48 hours.
Cover Hallelujah Stuffing with foil.
Bake at 350 degrees for 30 minutes or until stuffing reaches an internal temperature of 165F.
Remove foil and return Hallelujah Stuffing to the oven and bake for an additional 10 minutes until the top is lightly browned.