Hallelujah Kitchen

Greek Chicken and Veggies


Greek Chicken and VeggiesGluten Free, Low Carb

Serving Size: 2 Servings


By Hallelujah Kitchen


About Hallelujah Kitchen
“Dinner is hard. Whether you’re a new spouse struggling in the kitchen, a new mom, a working parent, a stay at home parent, or single parent, dinner…is…hard. I’m Lane Blackwelder, owner of The Hallelujah Kitchen, and I know, because I’ve been all those people! No matter the season of life, a clueless newlywed, a stressed mom working long hours out of the home, or a single mom forging a new and unexpected path, dinnertime was always hard! I began making freezer meals to make dinnertime more enjoyable. What started as a fun hobby, became a successful fundraiser that turned into a thriving business, stocking freezers across the Triangle with dinners!”

Nutrition Facts

Calories 431.5
Total Fat 19.9 g
Sodium 710.8 mg
Potassium 310.8 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.0 g
Sugars 4.1 g
Protein 52.5 g



baked chicken breasts, green pepper, squash, red onion, tomatoes, lemon, garlic, olive oil, balsamic vinegar, paprika, thyme, basil, feta cheese

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Thaw dinner in the fridge for 24-48 hours.
    Preheat oven to 350 degrees.
    Reheat, covered, for 30 minutes or until dinner reaches an internal temp. of 165F.

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