Five Paleo Family Dinners (Delivered Tuesday, May 2)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, May 2)

Five Paleo Family Dinners (Delivered Tuesday, May 2)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro tip: Root Cellar meals last 3 months if frozen!

Menu:

  • Local Harvest rosemary steaks
  • Springer Mountain herbed chicken with green beans & roasted sweet potatoes
  • Hickory Nut Gap chorizo sausage cowboy hash with New Mexican red chile sauce and eggs 
  • Buffalo shrimp salad with tomatoes, cucumbers, celery, red onions, lettuce with spicy ranch
  • Mojo pulled pork with roasted plantains, spinach and red onions
  • Mixed Greens with berry vinaigrette
  • Strawberry rhubarb crisp

Delivery Day: Tuesday, May 2, 4-6pm. 

Delivery Info: $2.99 per delivery. No tipping required.

About The Root Cellar
This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

Local Harvest rosemary steaks: 507 cal, 35g fat, 4g carbs, 2g fiber, 41g protein

Ingredients: Beef Steak, Wild Mushrooms, Garlic, Salt, Pepper, Olive Oil, Rosemary

Springer Mountain herbed chicken with green beans & roasted sweet potatoes: 356 cal, 10g fat, 39g carbs, 7g fiber, 28g protein

Ingredients: Chicken, Olive Oil, Sweet Potatoes, Green Beans, Chicken Stock, Mushrooms, Sweet Potato Flour

Hickory Nut Gap chorizo sausage cowboy hash with New Mexican red chile sauce and eggs: 583 cal, 41g fat, 19g carbs, 3g fiber, 33g protein

Ingredients: Chorizo, Sweet Potatoes, Red Onion, Peppers, Garlic, Cilantro, Eggs, Red Chili Sauce

Buffalo shrimp salad with tomatoes, cucumbers, celery, red onions, lettuce with spicy ranch: 658 cal, 30g fat, 77g carbs, 15g fiber, 31g protein

Ingredients: Shrimp, Hot Sauce, Coconut Oil, Cucumbers, Tomatoes, Red Onions, Celery, Mixed Greens, Ranch, Coconut Milk, Garlic, Dill, Basil, Pepper, Salt, Onion

Mojo pulled pork with roasted plantains, spinach and red onions: 760 cal, 26g fat, 96g carbs, 7g fiber, 43g protein

Ingredients: Pork, Plantains, Spinach, Red Onions, Salt, Pepper, Garlic, Cilantro

Mixed Greens with berry vinaigrette: 496 cal, 54g fat, 5g carbs, 0g fiber, 0g protein

Ingredients:  Mixed Greens, Strawberries, Lemon Juice, Honey, Olive Oil, Salt, Pepper

**Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).