Five Paleo Family Dinners (Delivered Tuesday, May 16)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, May 16)

Five Paleo Family Dinners (Delivered Tuesday, May 16)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro tip: Root Cellar meals last 3 months if frozen!

Menu:

  • Seven Spring’s carnitas, with guacamole and roasted plantains, spinach and red onions
  • Springer Mountain BBQ chicken with collards and baked sweet potatoes
  • Local Harvest burgers with tomato jam over farmer’s market veggies
  • Hickory Nut Gap hot Italian sausage with mushroom marinara and sweet potato noodles
  • Curried turkey over aromatic cauliflower rice
  • Spinach salad with honey mustard
  • Chocolate mousse

    Delivery Day: Tuesday, May 16, 4-6pm. 

    Delivery Info: $2.99 per delivery. No tipping required.

    About The Root Cellar
    This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

    All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

    Seven Spring’s carnitas, with guacamole and roasted plantains, spinach and red onions 783 cal, 37g protein, 43g carbs, 13g fiber, 53g fat

    Ingredients: Pork carnitas, guansaca, avocados, onion, green bell peper, jalapeno, garlic, cilantro, parsley, vinegar, lime juice, olive oil, salt, pepper, mashed sweet potatoes, carrots

    Springer Mountain BBQ chicken with collards and baked sweet potatoes 679 cal, 42g protein, 33g carbs, 6g fiber, 42g fat

    IngredientsLeg quarters, sweet potato, thyme, rosemary, salt, pepper, garlic, broccoli, olive oil, tomatoes, tomato paste, apple cider vinegar, blackstrap molasses, coconut amigos, garlic powder, onion powder, ancho chili powder

    Local Harvest burgers with tomato jam over farmer’s market veggies 523 cal, 45g protein, 15g carbs, 31g fat

    IngredientsBeef, bacon, butter, yellow onions, salt, brown sugar, apple cider vinegar, thyme, pepper, cayenne, sweet potato, broccoli

    Hickory Nut Gap hot Italian sausage with mushroom marinara and sweet potato noodles 398 cal, 20g protein, 23g carbs, 6g fiber, 26g fat

    IngredientsSausage links, onions, peppers, mushrooms, spinach, marinara (tomatoes, basil, garlic, salt, pepper, olive oil, oregano, bay)

    Curried turkey over aromatic cauliflower rice 684 Cal, 16g fat, 107g carbs, 5g fiber, 28g protein

    Ingredients: turkey, curry powder, chicken stock, coconut milk, peppers, cauliflower rice, almonds, raisins, salt, pepper, garlic, olive oil

    **Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).