Five Paleo Family Dinners (Delivered Tuesday, March 28)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, March 28)

Five Paleo Family Dinners (Delivered Tuesday, March 28)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro tip: Root Cellar meals last 3 months if frozen!

Menu:
Italian sausage tossed with peppers, onions, mushrooms and marinara 
Springer Mountain BBQ chicken with sweet potato fries and broccoli
Bacon mushroom meatloaf with mashed rutabagas and green beans
Chicken Chorizo Cowboy Hash with New Mexican red chili sauce and eggs
Grilled Steaks with Chimichurri sauce and roasted plantains, and spinach
Caesar Salad
Brownies

Delivery Day: Tuesday, March 28, 4-6pm. 

Delivery Info: $2.99 per delivery. No tipping required.

About The Root Cellar
This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

Note: The nutrition facts below are for a single serving, assuming two servings per pan. Root Cellar's portions are very generous, so you may find that you don't eat an entire serving in one sitting. 

Italian sausage tossed with peppers, onions, mushrooms and marinara. 398 cal, 20g protein, 23g carbs, 6g fiber, 26g fat.
Ingredients: Sausage links, onions, peppers, mushrooms, spinach, marinara (tomatoes, basil, garlic, salt, pepper, olive oil, oregano, bay)

Springer Mountain BBQ chicken with sweet potato fries and broccoli. 679 cal, 42g protein, 33g carbs, 6g fiber, 42g fat.
Ingredients: Leg quarters, sweet potato, thyme, rosemary, salt, pepper, garlic, broccoli, olive oil, tomatoes, tomato paste, apple cider vinegar, blackstrap molasses, coconut amigos, garlic powder, onion powder, ancho chili powder

Bacon mushroom meatloaf with mashed rutabagas and green beans. 618 cal, 56g protein, 20g carbs, 6g fiber, 36g fat.
Ingredients: Meatloaf (beef, bacon, onions, garlic, parsley, eggs, almond flour, salt, pepper), rutabaga, coconut milk, green beans, olive oil

Chicken Chorizo Cowboy Hash with New Mexican red chili sauce and eggs. 776 cal, 41g protein, 35g carbs, 5g fiber, 52g fat. Ingredients: Chorizo, sweet potatoes, red onion, peppers, garlic, jalapeno, cilantro, eggs, red chili sauce (dried chilies, chicken stock)

Grilled Steaks with Chimichurri sauce and roasted plantains, and spinach. 604 cal, 37g protein, 55g carbs, 5g fiber, 28g fat. Ingredients: Steak, plantains, spinach, onions, cilantro, salt, pepper, garlic, olive oil, lime juice, scallions, scotch bonnet, garlic cloves, thyme, ginger, dark brown sugar, allspice berries, kosher salt, pepper, parsley, garlic, chili pepper flakes, oregano, shallot, olive oil, apple cider vinegar, lemon juice

Caesar SaladRomaine, olive oil, garlic, mustard, fish sauce, hot sauce, lemon juice

Brownies. 1 piece (6 pieces total): 234 cal, 7g protein, 29g carbs, 6g fiber, 12g fat.
Ingredients: Pumpkin puree, pure maple syrup, eggs, vanilla extract, almond flour, coconut flour, cocoa powder, salt, baking soda, baking powder, chocolate chips, espresso

**Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).