Five Paleo Family Dinners (Delivered Tuesday, March 14)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, March 14)

Five Paleo Family Dinners (Delivered Tuesday, March 14)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro tip: Root Cellar meals last 3 months if frozen!

Menu:

Seven Springs Pork Loin with Rosemary Cherry Sauce, Baked Sweet Potatoes and Green Beans
Springer Mountain Citrus Marinated Chicken over Roasted Broccoli
Sesame Ginger Chicken Stir Fry
Lamb Shanks over Mashed Rutabagas and Green Beans
Corned beef with Cabbage, Sweet potatoes and Onions
Seasonal Fruit Crisp
Caesar Salad

Delivery Day: Tuesday, March 14, 4-6pm. 

Delivery Info: $2.99 per delivery. No tipping required.

About The Root Cellar
This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

Note: The nutrition facts below are for a single serving, assuming two servings per pan. Root Cellar's portions are very generous, so you may find that you don't eat an entire serving in one sitting. 

Seven Springs Pork Loin with Rosemary Cherry Sauce, Baked Sweet Potatoes and Green Beans. 519 cal, 37g protein, 33g carbs, 7g fiber, 26g fat.
Pork loin, cherries, stock, rosemary, thyme, garlic, salt, pepper, baked potatoes, green beans, olive oil

Springer Mountain Citrus Marinated Chicken over Roasted Broccoli. 596 cal, 42g protein, 13g carbs, 5g fiber, 42g fat.
Chicken legs, lemon juice, orange juice, honey, garlic, thyme, red chilies, salt, pepper, olive oil, broccoli, olive oil

Sesame Ginger Chicken Stir Fry. 356 cal, 39g protein, 14g carbs, 5g fiber, 16g fat.
Chicken breast, orange juice, garlic, ginger, coconut aminos, coconut vinegar, cilantro, red chili, salt, pepper, coconut sugar, kale, brussel sprouts, broccoli, carrots, onions, cabbage, cauliflower

Lamb Shanks over Mashed Rutabagas and Green Beans. 445 cal, 35g protein, 19g carbs, 26g fat.
Lamb shanks, stock, tomato paste, thyme, rosemary, bay, garlic, salt, pepper, rutabaga, coconut milk, green beans, olive oil

Corned beef with Cabbage, Sweet potatoes and Onions. 492 cal, 28g protein, 36g carbs, 6g fiber, 26g fat.
Corned beef, cabbage, sweet potatoes, onions, mustard, salt, pepper, olive oil

Seasonal Fruit Crisp. 1 serving (4 servings total): 8g protein, 43g carbs, 7g fiber, 14g fat
Berries, coconut sugar, sweet potato flour, vanilla, cinnamon ginger, almond flour, coconut, almonds, coconut sugar, coconut oil, cinnamon

Caesar Salad. Romaine, olive oil, garlic, mustard, fish sauce, hot sauce, lemon juice 

**Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).