Five Paleo Family Dinners (Delivered Tuesday, June 6)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, June 6)

Five Paleo Family Dinners (Delivered Tuesday, June 6)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro-tip: Root Cellar meals last 3 months if frozen!

Menu:

  • Seven Spring’s grilled pork chops with garlicky green beans, tomatoes and onions
  • Springer Mountain pesto chicken with market squash and carrots
  • Hickory Nut Gap grilled steaks with salsa verde over roasted plantains, spinach and onions
  • Blackened shrimp with avocado ranch and tomato, arugula and cucumber salad
  • Sweet potato noodles and meatballs
  • Spinach salad with lemon vinaigrette
  • Berry crisp

    Delivery Day: Tuesday, June 6, 4-6pm. 

    Delivery Info: $2.99 per delivery. No tipping required.

    About The Root Cellar
    This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

    All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

    Seven Spring’s grilled pork chops with garlicky green beans, tomatoes and onions, 419 cal, 35g protein, 45g carbs, 3g fiber, 12g fat

    Ingredients: Pork chop. green beans, tomatoes, onions, olive oil, salt, pepper, garlic

    Springer Mountain pesto chicken with market squash and carrots, 992 cal, 47g protein, 38g carbs, 8g fiber, 74g fat

    Ingredients: Chicken quarters, pesto, squash, carrots, sweet potatoes, olive oil

    Hickory Nut Gap grilled steaks with salsa verde over roasted plantains, spinach and onions, 684 cal, 53g protein, 35g carbs, 2g fiber, 37g fat

    Ingredients: Steaks, salsa verde, plantains, spinach, onions, olive oil, salt pepper garlic

    Blackened shrimp with avocado ranch and tomato, arugula and cucumber salad, 235 cal, 17g protein, 40g carbs, 7g fiber, 3g fat

    Ingredients: Shrimp, avocado ranch, tomatoes, cucumbers, arugula, onions, olive oil, red wine vinegar, salt, pepper, garlic

    Sweet potato noodles and meatballs, 621 cal, 36g protein, 34g carbs, 3g fiber, 37g fat

    Ingredients: Meatballs, marinara sauce, sweet potato noodles

    Spinach salad with lemon vinaigrette, 495 cal, 5g carb, 54g fat

    Ingredients: Spinach, lemon juice, honey, olive oil, salt, pepper

    Berry crisp, 1 serving (4 servings total): 8g protein, 43g carbs, 7g fiber, 14g fat

    Ingredients: Berries, coconut sugar, sweet potato flour, vanilla, cinnamon ginger, almond flour, coconut, almonds, coconut sugar, coconut oil, cinnamon

    **Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).