Five Paleo Family Dinners (Delivered Tuesday, Feb 7)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, Feb 7)

Five Paleo Family Dinners (Delivered Tuesday, Feb 7)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro tip: Root Cellar meals last 3 months if frozen!

Menu:
Local Harvest meatloaf with mashed sweet potatoes and green beans
Ginger orange pork over zucchini, squash and red onions
Springer Mountain chicken picatta over broccoli
Lamb shanks over mashed rutabagas and greens
Grilled steaks with chimichuri sauce and roasted plantains and spinach
Mixed Greens with Ranch
Bread Pudding

Delivery Day: Tuesday, February 7, 4-6pm. 

Delivery Info: $2.99 per delivery. No tipping required.

About The Root Cellar
This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

Note: The nutrition facts below are for a single serving, assuming two servings per pan. Root Cellar's portions are very generous, so you may find that you don't eat an entire serving in one sitting. 

Local Harvest meatloaf with mashed sweet potatoes and green beans. 680 cal, 57g protein, 35g carbs, 7g fiber, 36g fat.
Beef, bacon, onions, garlic, parsley, eggs, almond flour, salt, pepper, sweet potatoes, green beans, olive oil

Ginger orange pork over zucchini, squash and red onions. 403 cal, 24g protein, 34g carbs, 5g fiber, 20g fat.
Pork, olive oil, salt, pepper, shallot, ginger, orange juice, thyme, maple syrup, garlic, zucchini, squash, onions

Springer Mountain chicken picatta over broccoli. 845 cal, 62g protein, 15g carbs, 5g fiber, 60g fat.
Chicken legs, garlic, lemon juice, capers, red chili flake, salt, pepper, parsley, olive oil, broccoli

Lamb shanks over mashed rutabagas and greens. 421 cal, 32g protein, 27g carbs, 5g fiber, 21g fat
Lamb shank, chicken stock. tomatoes, garlic, thyme, bay, onions, salt, pepper, rutabagas, coconut milk, collard greens, bacon, onions,

Grilled steaks with chimichuri sauce and roasted plantains and spinach. 494 cal, 26g protein, 59g carbs, 8g fiber, 19g fat
Steak, plaintains, spinach, red onions, olive oil, salt, lime juice, scallions, scotch bonnet, garlic cloves, thyme, ginger, dark brown sugar, allspice berries, kosher salt, pepper, parsley, garlic, chili pepper flakes, oregano, shallot, olive oil, apple cider vinegar, lemon juice

Mixed Greens with Ranch.
Ingredients: Mixed greens, carrots, tomatoes, cucumbers, red onions, egg, lemon juice or apple cider vinegar, salt, dry mustard, olive oil, coconut milk, onion powder, garlic powder, dill, salt, pepper

Bread Pudding. 431 cal, 7g protein, 36g carbs, 0g fiber, 31g fat.
Coconut milk, coconut sugar, vanilla, cinnamon, egg yolks 

**Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).