Five Paleo Family Dinners (Delivered Tuesday, Feb 28)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, Feb 28)

Five Paleo Family Dinners (Delivered Tuesday, Feb 28)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro tip: Root Cellar meals last 3 months if frozen!

Menu:

Shrimp scampi over sweet potato noodles
Grilled turkey cutlet with mushroom sauce, broccoli and cauliflower
Seven Springs coffee dusted pork mashed rutabagas and broccoli
Springer Mountain Lemon Thyme Chicken with Roasted Veggies
Lamb meatballs with Tzatziki and a Mediterranean Salad
Chocolate Mousse
Caesar Salad

Delivery Day: Tuesday, February 28, 4-6pm. 

Delivery Info: $2.99 per delivery. No tipping required.

About The Root Cellar
This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

Note: The nutrition facts below are for a single serving, assuming two servings per pan. Root Cellar's portions are very generous, so you may find that you don't eat an entire serving in one sitting. 

Shrimp scampi over sweet potato noodles. 372 cal, 28g protein, 45g carbs, 2g fiber, 9g fat.
Ingredients: Shrimp, olive oil, garlic, red pepper flakes, salt, pepper, tomatoes, parsley, lemon juice, sweet potato flour, water

Grilled turkey cutlet with mushroom sauce, broccoli and cauliflower404 cal, 48g protein, 13g carb, 5g fiber, 18g fat.
Ingredients: Turkey breast, mushroom gravy (mushrooms, garlic, chicken stock, thyme, salt pepper, onions), broccoli, cauliflower, olive oil, salt, pepper

Seven Springs coffee dusted pork mashed rutabagas and broccoli. 555 cal, 44g protein, 20g carbs, 6g fiber, 34g fat.
Ingredients: Pork loin, rutabagas, coconut milk, salt, pepper, olive oil, broccoli, coffee, red chilies, garlic, thyme, salt pepper

Springer Mountain Lemon Thyme Chicken with Roasted Veggies. 657 cal, 45g protein, 21g carbs, 4g, 44g fat.
Ingredients: Chicken leg quarter, lemon juice, thyme, garlic, pepper, red pepper flakes, bay, zucchini, squash, onion, olive oil

Lamb meatballs with Tzatziki and a Mediterranean Salad. 703 cal, 27g protein, 13g carbs, 3g fiber, 61g fat
Ingredients: Lamb meatballs (lamb, onion, garlic, dill, oregano, salt, pepper), tzatziki sauce (coconut milk, lemon juice, garlic, cucumber, dill), salt, pepper, cucumber, tomato, red onion, spinach, banana peppers, olive oil, apple cider vinegar, oregano, dill, garlic

Chocolate Mousse. 1 serving (4 servings total): 438 cal, 8g protein, 31g carbs, 39g fat
Ingredients: Coconut milk, cocoa powder, maple syrup, cinnamon, vanilla

Caesar SaladRomaine, olive oil, garlic, mustard, fish sauce, hot sauce, lemon juice 

**Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).