Five Paleo Family Dinners (Delivered Tuesday, August 8)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, August 8)

Five Paleo Family Dinners (Delivered Tuesday, August 8)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro-tip: Root Cellar meals last 3 months if frozen!

Menu:

  • Root Cellar bacon burger with tomato jam and sweet potato fries
  • Springer Mountain honey chipotle chicken over roasted market vegetables
  • Seven Springs bratwurst with mashed sweet potatoes and cabbage
  • Grilled Hickory Nut Gap steaks with roasted okra, onions and mushrooms
  • Salmon cakes with lemon aioli and roasted veggies
  • Mixed greens
  • Peach and blackberry crisp

    Delivery Day: Tuesday, August 8, 4-6pm. 

    Delivery Info: $2.99 per delivery. No tipping required.

    About The Root Cellar
    This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

    All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

    Root Cellar bacon burger with tomato jam and sweet potato fries (523 cal, 45g protein, 15g carbs, 31g fat)

    Ingredients: Beef, bacon, butter, yellow onions, salt, brown sugar, apple cider vinegar, thyme, pepper, cayenne, sweet potato, broccoli

    Springer Mountain honey chipotle chicken over roasted market vegetables

    Seven Springs bratwurst with mashed sweet potatoes and cabbage (712 cal, 26g protein, 34g carbs, 6g fiber, 52g fat)

    Ingredients: Bratwurst, cabbage, carrots, sweet potatoes, onions, olive oil, salt, pepper, cabbage

    Grilled Hickory Nut Gap steaks with roasted okra, onions and mushrooms (684 cal, 53g protein, 35g carbs, 2g fiber, 37g fat)

    Ingredients: Steaks, salsa verde, plantains, spinach, onions, olive oil, salt pepper garlic

    Salmon cakes with lemon aioli and roasted veggies (479 cal, 41g protein, 4g carbs, 2g fiber, 33g fat)

    Ingredients: Salmon cakes, egg, almond flour, scallions, cilantro, onions, salt, pepper, garlic, red pepper, seasonal veggies, coconut milk, wasabi

    Mixed greens

    Peach and blackberry crisp (1 serving (4 servings total): 8g protein, 43g carbs, 7g fiber, 14g fat)

    Ingredients: Berries, coconut sugar, sweet potato flour, vanilla, cinnamon ginger, almond flour, coconut, almonds, coconut sugar, coconut oil, cinnamon

     **Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).