Five Paleo Family Dinners (Delivered Tuesday, April 25)

$125.00
Five Paleo Family Dinners (Delivered Tuesday, April 25)

Five Paleo Family Dinners (Delivered Tuesday, April 25)

$125.00

Get all 5 of these Paleo family dinners (+ salad and dessert!) delivered from Root Cellar, and have delicious, scratch-made Paleo meals to get you through the week! Each one of these dinners serves 2 people.

Pro tip: Root Cellar meals last 3 months if frozen!

Menu:

Slow Roasted Hickory Nut Gap Beef Ribs with Mashed Rutabagas and Collards 
Root Cellar Basil Meatballs with Marinara and Sweet Potato Noodles
Seven Spring's Pork Carnitas with Guanaco, Mashed Sweets and Carrots
Salmon Cakes with Wasabi Cream and Roasted Seasonal Veggies
Springer Mountain Cilantro Chicken with Chimichurri, Roasted Plantains, Onions, and Spinach
Spinach Salad with Bacon Vinaigrette
Pumpkin Bars

Delivery Day: Tuesday, April 25, 4-6pm. 

Delivery Info: $2.99 per delivery. No tipping required.

About The Root Cellar
This popular Chapel Hill cafe specializes in wholesome, scratch-made meals. The Root Cellar family dinners feature locally-sourced, grass-fed, antibiotic-free beef, chicken and pork and sustainable fish. Delicious food that emphasizes quality local ingredients and is sure to delight the entire family!

All of The Root Cellar's Paleo meals are gluten-free, grain-free, dairy-free, legume free, processed and refined sugar free!

Note: The nutrition facts below are for a single serving, assuming two servings per pan. Root Cellar's portions are very generous, so you may find that you don't eat an entire serving in one sitting. 

Slow Roasted Hickory Nut Gap Beef Ribs with Mashed Rutabagas and Collards: 723 cal, 27g protein, 14g carbs, 5g fiber, 62g fat Beef short ribs, garlic, salt, pepper, thyme, rosemary, chili, chicken stock, mashed rutabagas, collards

Root Cellar Basil Meatballs with Marinara and Sweet Potato Noodles: 621 cal, 36g protein, 34g carbs, 3g fiber, 37g fat Meatballs, marinara sauce, sweet potato noodles

Seven Spring's Pork Carnitas with Guanaco, Mashed Sweets and Carrots: 783 cal, 37g protein, 43g carbs, 13g fiber, 53g fat Porl carnitas, guansaca, Haas avocados, onion, green bell peper, jalapeno, garlic, cilantro, parsley, vinegar, lime juice, olive oil, salt, pepper, mashed sweet potatoes, carrots

Salmon Cakes with Wasabi Cream and Roasted Seasonal Veggies: 479 cal, 41g protein, 4g carbs, 2g fiber, 33g fat Salmon cakes, egg, almond flour, scallions, cilantro, onions, salt, pepper, garlic, red pepper, seasonal veggies, coconut milk, wasabi

Springer Mountain Cilantro Chicken with Chimichurri, Roasted Plantains, Onions, and Spinach: 620 cal, 39g protein, 32g carbs, 3g fiber, 38g fat Chicken leg quarters, cilantro, olive oil, garlic, ginger, salt, pepper, lime, red chili, chimichurri sauce, plantains, onions, spinach

Spinach Salad with Bacon Vinaigrette: Spinach, bacon, olive oil, shallot, vinegar, mustard, thyme

Pumpkin Bars:558 cal, 15g protein, 58g carbs, 8g fiber, 32g fat Pumpkin puree, coconut sugar, eggs, vanilla extract, almond flour, sweet potato flour, salt, baking soda, baking powder, pecans, chocolate chips

**Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

See meal containers for full heating instructions. Meals can be frozen for up to 3 months (we recommend transferring meals to freezer safe bags or containers).