Whole30 Five Dinner Bundle (Delivered Monday, January 8)

$71.25
Whole30 Five Dinner Bundle (Delivered Monday, January 8)

Whole30 Five Dinner Bundle (Delivered Monday, January 8)

$71.25

Whole30 Five Dinner Bundle (Whole30)
By Chef Blake

  • Pan Seared Chicken with Natural Jus, Roasted Root with Georgia Olive Oil and Lemon Thyme, Braised Greens with Garlic, Onion, Fermented Peppers, and Vinegar
  • Herb Roasted Pork Loin with Natural Jus, Braised Cabbage with Turnips and Oyster Mushrooms
  • Pan roasted pork chop with fermented green tomato relish, Brown butter Sweet potato and root vegetable hash
  • Braised chicken tinga cabbage “Burrito”, house made chipotle, tomato, onion, cilantro, cumin roasted potatoes
  • Braised pork shoulder ragout with tomato, carrots, fermented peppers, and brown butter smashed potatoes

Serving Size: One Bundle

Delivery Day: Monday, January 8, between 4-6pm

Delivery Info: $3.99 per delivery. Bundle it with other Chef Blake's items to save on delivery. No tipping required.

About Chef Blake
Chef and farmer Blake Gotliffe, along with his wife (and pastry chef!) Megan, own Under the Oak Farm in Clayton and have been cooking in the Triangle for over 5 years, including at Standard Foods. Blake's passion for growing beautiful, nutritious produce is matched only by his desire to treat that ingredient with the utmost respect and care.

Pan Seared Chicken with Natural Jus, Roasted Root with Georgia Olive Oil and Lemon Thyme, Braised Greens with Garlic, Onion, Fermented Peppers, and Vinegar (Whole30) 540 cal, 37g protein, 15g carbs, 4g fiber, 37g fat

Ingredients: Chicken breast, canola oil, salt, brown butter, reduced chicken stock, carrot, olive oil, thyme, braising greens, garlic, onion, fermented peppers, vinegar

Herb Roasted Pork Loin with Natural Jus, Braised Cabbage with Turnips and Oyster Mushrooms (Whole30)

Ingredients: Pork loin, sage, rosemary, thyme, reduced pork stock, cabbage, turnips, mushrooms, garlic, ginger, vinegar, salt

Pan roasted pork chop with fermented green tomato relish, Brown butter Sweet potato and root vegetable hash (Whole30) 567 cal, 39g protein, 33g carbs, 8g fiber, 31g fat

Ingredients: Pork chop, salt, canola oil, brown butter, fermented green tomato, herbs, sweet potato, carrot, turnip, parsnip

Braised chicken tinga cabbage “Burrito”, house made chipotle, tomato, onion, cilantro, cumin roasted potatoes (Whole30) 583 cal, 34g protein, 35g carbs, 5g fiber, 34g far

Ingredients: Chicken leg, salt, canola oil, diced tomato, house chipotle, spices, chicken stock, diced onion, cilantro, steamed cabbage leaves, potatoes

Braised pork shoulder ragout with tomato, carrots, fermented peppers, and brown butter smashed potatoes (Whole30) 515 cal, 23g protein, 25g carbs, 4g fiber, 36g fat

Ingredients: Pork shoulder, salt, canola oil, onion, carrot, tomato, garlic, fermented peppers, herbs, potatoes, brown butter

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Bake in oven 325 20-30 min.